Dinner at Cesar’s

Rick arranged for us to go to the new Cesar’s in Oakland, which has not yet officially opened but is doing a week of practice and publicity with all its friends. We had a wonderful dish of rare strips of steak with a three-bean salad (raw chick peas, cannelinis, and baby green beans, tarragon, olives) and an anchovy butter. Glenn is doing well and looking good, and managed to get a lovely picture of Abby. I left early the next morning for Senegal.


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